About Yakitori (Japanese Chicken Kebabs)

Seseri/Chicken Neck

Has a flavour increases in tenderness with every bite.

Japanese Name

Seseri, Mi, Neck, Koniku


Chicken neck is a valued part as you can get only a little amount per chicken

  • Chicken neck has a lot of muscle in it and, because of that, part, is very tight, and has more fat.
  • Some people say that the neck is the finest part of the chicken, followed by ghigh, breast and tender. Breast, thigh, then neck.
Yakitori memo
  • Its very rare part as you can only get a little from a chicken. It is possible to by frozen chicke neck but there are few shops which sell fresh chicken neck.
Seseri/Chicken Neck
Energy (kcal)
Water Content (g)
Protein (g)
Fat (g)
Carbohydrate (g)
Minerals (mg)
Sodium (mg)

※Per 100g (actual measument)