About Yakitori (Japanese Chicken Kebabs)
Seseri/Chicken Neck
Has a flavour increases in tenderness with every bite.
Japanese Name
Seseri, Mi, Neck, Koniku
Parts
Chicken neck is a valued part as you can get only a little amount per chicken
Feature
- Chicken neck has a lot of muscle in it and, because of that, part, is very tight, and has more fat.
- Some people say that the neck is the finest part of the chicken, followed by ghigh, breast and tender. Breast, thigh, then neck.
Yakitori memo
- Its very rare part as you can only get a little from a chicken. It is possible to by frozen chicke neck but there are few shops which sell fresh chicken neck.
| Seseri/Chicken Neck | |||
| Energy (kcal) [215] |
Water Content (g) [60.5] |
Protein (g) [22.9] |
Fat (g) [13.2] |
| Carbohydrate (g) [1.1] |
Minerals (mg) [2.3] |
Sodium (mg) [580] |
|
※Per 100g (actual measument)