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Skin

Chicken skin is full of collagen and recommended for women.

Japanese Name

Kawa

Parts

Most skin served in restaurants is the skin from the neck of a chicken.

Feature

• Its taste can be very different depending on how its cooked, such as with meat or without, with some fat or without, and boiled first or not. Chicken contains a lot of collagen, and although it may not look so good on the outside it has a natural protein good for human skin.
• Skin from the thigh is thicker then skin from the neck, so we recommend you try skin from the neck for the best taste.

• Great choice for women, as it contains a lot of collagen.
• Collagen is a kind of protein which helps in the development of the body. 1/3 of protein in the human body is collagen.
• If you are worried about your calorie intake, try it without the fat.