About Yakitori (Japanese Chicken Kebabs)

Hatsu, Heart

Has a flavour increases in tenderness with every bite.

Japanese Name

Hatsu, Heart

Parts

 

Feature
  • Chicken hart has two distinct tastes: it is both soft and crunchy.
  • Chicken hearts contain a lot of folic acid which is good for anemia, and is also rich in Iron and Vitamin A
Yakitori memo
  • The Heart is one of the most popular parts among Japanese for its taste, texture and nutrition.
  • Also is a very valuable part as there is only one in each chicken, we need; three are deeded to make a skewer.
  • For those that doesn’t like liver, chicken heart is an excellent source of nutrients..
Chicken heart Nutrition Infomation
Energy (kcal)
[207]		 Water Content (g)
[69.0]		 Protein (g)
[14.5]		 Fat (g)
[15.5]
Carbohydrate (g)
[Tr]		 Calcium (mg)
[2.3]		 Iron (mg)
[580]		 Zinc (mg)
[2.3]

※Per 100g (actual measument)